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Recent comments
Trini
You can use parchment paper instead of the foil paper next time when making pastelles. P.S. parchment don't burn.
Posted by Guest on Mon 05 Jun 2006 07:02:24 PM UTC
US
Cooking in foil is not a good idea. Because the foil paper breaks down and the leached aluminium would enter into the food.
Posted by Guest on Sun 04 Jun 2006 12:35:12 AM UTC
US
I think next time the pastelles should be steamed instead of boiled. The boiling would compromise the pastelles flavor.
Posted by Guest on Sun 04 Jun 2006 12:32:55 AM UTC